The Green Ginger Rapsodi from Hà
#cookingwithrise
The GREEN GINGER RAPSODI by ROSS
HÀ
Recipe:
2 oz Gin Bombay Sapphire East
1/2 oz Curaçao
1/4 oz Soho
1/4 oz simple sirup infused with Jasmin tea
Ginger RISE Kombucha
Sugar and chili powder mix
1 feuille de shiso
Cinnamon stick
A piece and zest of an orange to decorate.
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